The Maple Kitchen Vermont
Causal Dining- Vermont Farm to Table Restaurant
Entrees
All items are cooked to order- please let us know of any food allergies or food sensitivities
Smoked Maple Plank Salmon
Topped with a maple cider sauce served with your choice of TWO sides- Gluten Free Option
29
USD
Chicken Fritters
Crispy chicken fingers served with French fries and our house honey mustard
16
USD
Butternut Squash Ravioli
Vegetable stuffed ravioli served with local diced butternut squash and toasted pumpkin seeds tossed ..
24
USD
Grilled Rib Eye Steak
Served with garlic mashed potatoes and asparagus finished with a red wine balsamic reduction
38
USD
Cider Glazed Maplewood Smoked Ribs
Served with French Fries
29
USD
Pan Seared Scallops
Served with Broccolini and garlic mashed potatoes
38
USD